Baguette bakingAs the summer temperatures soar, we’ve made a seasonal switch from crusty winter loaves to enriched sweet doughs. Brioche works particularly well as a simple, light base for summer flavours. We recently teamed up with talented professional, Angus McCaig, Head Chef at The Holt, Honiton to create a delicious brioche baguette recipe. Try adding essential oils and candied peels to give your bread a flavoursome kick this summer.