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baking course

  1. Bread Baking at The Holt, Honiton

    The Holt Bakery - BagI’m a keen amateur baker, having ditched my bread machine a few years ago when I started working at BakeryBits -  it’s very hard to resist giving traditional bread baking a go, when, wherever you look you see artisan bread baking paraphernalia! My earlier attempts left quite a lot to be desired – unless you’re the sort that enjoys chewing on concrete, but now, most of the time, my bread turns out pretty well. However as I’ve basically taught myself at home, from reading books and asking Patrick every 5 minutes for advice, I knew there was a lot I was missing, many things I was probably doing wrong and also a heap of stuff that I was just guessing at without the technical knowledge to know how not to make the same mistakes over and over again. Continue reading →

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