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  1. Bread and chocolate

    Bread and chocolate
    Basic through to Italian breads, Sourdough, Panettone, Stollen and Kanellangd. Also bread to impress (for supper clubs, dinner parties etc). Our courses Courses are held in our large kitchen in Barkway near Royston using standard domestic equipment. Lunch is provided together with coffee on arrival and afternoon tea before departure with home mdae biscuits and cake, wine, beer etc. Classes...

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