Brioche is a simple yet versatile bread, perfect for making into different shapes and providing a good base for additional flavours. We've teamed up with Angus McCaig, Head Chef at The Holt, Honiton, to create an authentic brioche baguette recipe. Continue reading →
The brioche are still pride of place on the counter in the bakery where Vanessa did her apprenticeship. Orange blossom brioche bread Heaven is lightly toasted brioche, marmalade and a pot of tea. The very first job I was given when I started my apprenticeship the bakery in the south of France was to break the eggs for the...
As the summer temperatures soar, we’ve made a seasonal switch from crusty winter loaves to enriched sweet doughs. Brioche works particularly well as a simple, light base for summer flavours. We recently teamed up with talented professional, Angus McCaig, Head Chef at The Holt, Honiton to create a delicious brioche baguette recipe. Try adding essential oils and candied peels to...