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  1. Choosing and Using Cane Proving Baskets

    What is a Proving Basket? The proving basket, known in France as a Banneton and in Germany as a Brotform - and all three in English is used to support the bread dough while it proves just before it is baked. They give support the hand-shaped dough which is particularly important with doughs with a high water content and with slow-proving naturally-leavened breads. Read More
  2. Basic Equipment

    Artisan bread-making is an extremely rewarding and traditional craft using natural leaven to raise the dough and create fantastically tasty sourdough breads! So how do you get started? Read More

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