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cardamom buns

  1. Norwegian Boller - Cardamom buns

    Norwegian Boller - Cardamom buns
    Like the croissant is to France, boller are to Norway, although we eat them with coffee at parties and when walking the forests and mountains. They are a milk-based bread, and are lightly sweet and with just a hint of cardamom. Boller are cardamom buns available everywhere in Norway with and without raisins but I have an overwhelming sense...

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