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  1. The Holt

    The Holt
    Join us at The Holt and discover the key skills and knowledge that will help you make great bread every time. From baguettes to the dark arts of sourdough. The Holt is a family run Pub, Restaurant and Smokehouse. We believe in locally sourced and sustainable produce. Our breads form the cornerstone for the charcuterie and seafood that we serve. Classes are run...

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