These fast, easy, (and large) muffins are a delight. They are sweet, moist and slightly tart with the sour cherries but any similar fruit such as cranberries would do. They can be thrown together in minutes, and the fennel sugar gives them a super crunchy topping. To be fair I was time-pushed today as my children are on their Easter...
Lucy Parissi shares her banana muffin recipe These muffins can be put together in a matter of minutes – they are incredibly easy and oh-so-tasty. The ground almonds and coconut make them incredibly moist, while the streusel topping provides crunch.They are quite versatile too - leave the desiccated coconut out if you prefer and replace with oatbran or flour. Hate white chocolate? Replace with milk/dark chocolate or raisins or leave out altogether. If you don't have spelt flour you can use plain or wholemeal flour instead. Do use coconut oil if you can - apart from being healthy, it lends a lovely fragrance to the muffins. Continue reading →