Artisan bread-making is an extremely rewarding and traditional craft using natural leaven to raise the dough and create fantastically tasty sourdough breads! So how do you get started? Read More

Sekowa Spezial Backferment or baking ferment is a German bread-proofing product or ferment containing natural yeasts and enzymes and an alternative to commercial fast-acting engineered yeasts. The resultant bread has an excellent crust and non-sourdough flavour but gives a similar wild-yeast soft, open crumb that keeps well. Read More