This recipe comes from Vanessa Kimbell, our resident baking expert. More often than not I am asked what to do with the leftover starter that is normally discarded after refreshing sourdough starter ready for some bread baking. It seems a shame when it’s still relatively fresh and has developed such a lovely sour flavour to just throw it away. Continue reading →
It’s pancakes week on Tuesday February 17th this year and I always ask myself why it is that we only make pancakes once a year? They are simple nutritious and taste amazing. In fact pancakes should really be made once a week ... not once a year. This pancake recipe is especially for all those people out there that just...