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panettone recipe

  1. Panettone - tricky but reliable

    Panettone - tricky but reliable
    Serves: 10, and keeps for about a week Prep time: one hour Cooking time: 45-50 minutes Preheat oven to 175ºC Gas 4Ingredients: 175g sourdough starter (1:1) 150g milk 4 medium eggs 3 level tsp aroma panettone (please note that this is a strong flavour blend so feel fee to reduce if you want) 10g osmotolerant yeast 650g type "0" manitoba...

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