Colomba Pasquale is a soft, intensely orangey cake with an almond topping, used to celebrate Easter in Italy. It is a member of the panettone family baked in a stylised dove shape, made with almonds, candied peel and Veneziana essence. The cake is eaten when (in Italy) both oranges and almonds are in blossom, celebrating the promise of the crop to come. Read More
Another recipe from our resident expert, Vanessa Kimbell. Vanessa has come up with an exhaustively tested recipe that although quite challenging is an achievable version of panettone that you will love to eat and impress your friends and family. You can get all the ingredients and the panettone cases needed (except for the basic larder ingredients) in our BakeryBits Panettone Kit. If you need a sourdough starter, then add our San Francisco starter.
If making Pandoro sounds like a lot of effort to go to for Christmas .. you’d be entirely wrong. This straightforward recipe from food writer Vanessa Kimbell may not be the 3-day process that the original recipe comes from, but as she says in her house it took about three minutes to devour so she recommends making two at the...