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panibois duc

  1. Apricot Loaf with Fermented Dough

    White bread made from stoneground flour tastes great. Add a little rye flour to it and it tastes even greater. Use fermented dough to raise the bread and it is greater still. Now, add some dried apricots and it is the greatest. This recipe comes from Panibois, the French manufacturers of the wooden baking moulds commonly seen in France in...

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