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panibois

  1. Apricot Loaf with Fermented Dough

    White bread made from stoneground flour tastes great. Add a little rye flour to it and it tastes even greater. Use fermented dough to raise the bread and it is greater still. Now, add some dried apricots and it is the greatest. This recipe comes from Panibois, the French manufacturers of the wooden baking moulds commonly seen in France in...
  2. Panibois - Probably the Best Baking Packaging in the World...

    Panibois - Probably the Best Baking Packaging in the World...
    Thank you to Fi at The Small Bread Company in Oundle for her beautiful bread I used in these shots Panibois makes some of the most useful things a baker can have. Not only are they useful, the wooden baking moulds are 100% biodegradable and come complete with a waterproof silicone liner for use in the oven, microwave and...

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