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  1. Vanessa’s Easy Colomba Pasquale

    Vanessa’s Easy Colomba Pasquale
    Forget Easter eggs this year and treat everyone to a Fresh Pasquale di Colombo.  This is a simple 3 hour recipe for a Colomba Pasquale that really is rich and light. Made with butter and eggs and a good high protein Manitoba flour, it has all the texture you would expect from a traditional Italian festival cake and has a...
  2. A history of Colomba Pasquale

    A history of Colomba Pasquale
    A traditional Colomba Pasquale or Colomba di Pasqua, meaning Easter Dove, is sweet bread made at Easter from dough, which is similar to Panettone. Most Italians will agree that traditionally it is shaped like a stylised dove and covered in pearl sugar and studded with almonds, what they don’t agree in is the origin of this cake. According to one...

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