Forget Easter eggs this year and treat everyone to a Fresh Pasquale di Colombo. This is a simple 3 hour recipe for a Colomba Pasquale that really is rich and light. Made with butter and eggs and a good high protein Manitoba flour, it has all the texture you would expect from a traditional Italian festival cake and has a...
This recipe is from Carl Legge's wonderful Permaculture Carl Legge's Kitchen Book. At the heart of The Permaculture Kitchen is the idea of minimising waste and to make sure you use seasonal ingredients. As bakers, you’ll have bits left over that are a shame to waste. You can make them in to breadcrumbs or croutons in the residual heat of...