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  1. Crusty White With Sekowa Spezial Backferment

    Crusty White With Sekowa Spezial Backferment
    The Sekowa Spezial Backferment is an alternative to fast-acting yeasts and to sourdoughs or levains. It is a honey-based ferment very popular in Germany since it gives many of the qualities of sourdough breads without the need to.

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