Ingredients: Subtitle: Makes 1 loaf Sekowa Pre-ferment: Mix up 12 hours beforehand 35g Sekowa Special Baking Ferment granules 150g water 22°C 100g Stoate's Organic White flour   Main Dough: 650g water at 28°C Sekowa Preferment (above) 1kg Organic Rye Flour (with a little extra for dusting) 20g Seasalt 20g Roasted Barley Malt 20g Dried Malt Extract Useful Equipment & Ingredients...