We deliver to United States

sourdough bread recipe

  1. Roast Barley Malt Flour Loaf

    Roast Barley Malt Flour Loaf
    This beautifully tasty loaf was made using a standard wholemeal sourdough bread recipe, with a small proportion of RBM flour added which lifted both flavour and colour to produce a delicious loaf that once tasted will be gone.
  2. Rosemary and Olive Oil Sourdough

    Rosemary and Olive Oil Sourdough
    I have tried a few recipes for breads using the combination of rosemary and olive oil, but only in yeasted breads and so I thought I'd work out a recipe that uses these ingredients in a white sourdough. It's not very complicated to make and resultant bread is very fragrant with plenty of rosemary and olive oil flavours coming through and a very soft crumb due to the presence of the olive oil.

2 Item(s)