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Sourdough recipe

  1. Vanessa Kimbell's Friday Night Sourdough

    Vanessa Kimbell's Friday Night Sourdough
    Ingredients: Yield 1 loaf (1.85kg) or 2 smaller ones 650g water at 27 degrees C 200g 1:1 fresh sourdough starter (that has been refreshed the night before and again 7 am the morning) 1kg Organic White Flour (and some extra for dusting your banneton) 10g fine sea salt Useful Equipment: 1.5kg round banneton Grignette for slashing dough La Cloche baking...

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