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spelt grain

  1. Spelt – an ancient grain for modern tastes

    Spelt – an ancient grain for modern tastes
    Not long ago, spelt was an almost forgotten grain. Lower yielding and needing more post-harvest processing than conventional wheat, it had been left behind in the race to modernise. Over the past decade it has been ‘rediscovered’ as a nutritious alternative to wheat flour and spelt is now being embraced as a key ingredient for baking delicious bread. Spelt is...

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