tasty loaf
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Roast Barley Malt Flour Loaf
This beautifully tasty loaf was made using a standard wholemeal sourdough bread recipe, with a small proportion of RBM flour added which lifted both flavour and colour to produce a delicious loaf that once tasted will be gone.Categories: Recipes & InspirationTags: flour, baking stone, rbm, malt flour, barley malt, grignette, sourdough bread recipe, tasty loaf, delicious loaf, sourdough loaf & sourdough starterPosted On: 19/12/2019Posted By: BakeryBits
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