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the handmade loaf

  • The Handmade Loaf by Dan Lepard

    The Handmade Loaf by Dan Lepard is 10 years old this week Contemporary European Recipes for the Home Baker Written and photographed by Dan Lepard     Our In house baker Vanessa Kimbell explains why this book is her favourite bread making book of all time. The Handmade Loaf is perhaps the single most influential bread making book of modern times. I bought The Handmade Loaf when it came out in 2004.  The slightly battered edges of my book give a good indication that I come back to it again and again. I love it...

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