Join us at The Holt and discover the key skills and knowledge that will help you make great bread every time. From baguettes to the dark arts of sourdough.

The Holt is a family run Pub, Restaurant and Smokehouse. We believe in locally sourced and sustainable produce. Our breads form the cornerstone for the charcuterie and seafood that we serve.

Classes are run by Head Chef Angus McCaig, who trained at Lieths, Richard Bertinet's bread school, and also teaches at Ashburton Cookery School.

Course price. £100 per person, 9.30am- 4pm and includes lunch and a bag full of your bread to take home.