If you are interested in baking and would like to learn new skills or brush up on what you know already, why not consider a course with Andrew Auld, owner and head baker at the loaf, Crich? It is a unique experience both working in our purpose-built training room - the bakehouse - and using the commercial bread ovens.

Andrew offers three different courses, yeasted doughs, sourdoughs and French baking. All three are one-day and include breakfast and lunch. See the website for more information about each course, forthcoming dates and booking information.