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Tracebridge Sourdough


Sourdough for the Homebaker

A day class, 10.30-4.30 where you learn how to make wheat and rye sourdoughs. Everyone (max 6) goes home with a starter culture, the loaves they made and schedule of how they will fit a sourdough regime into their own work/life routine. Taught by Gordon Woodcock of Tracebridge Sourdough; £89 (concessions please ask).

Sourdough for the more Experienced Baker

A day class 10.30-4.30 for anyone who has already experimented with sourdough and wants to improve their results. A small class (max 5) taught by Adam Lawrie and Fleur Hoyle of The Bakery at White Post, in this class you will learn about higher hydration loaves, shaping and baking with a range of more unusual grains. £89 (concessions please ask).

Italian Breads Day

An informal and fun day class for anyone who enjoys cooking, 10.30-4.30. We will make ciabatta, focaccia, grissini and a sourdough pizza dough and eat pizzas for lunch in the sunshine on the lovely wooded terrace with a glass of wine. Max 6 people - fun for groups of friends. Taught by Gordon Woodcock and Katie Venner of Tracebridge Sourdough. £89 (concessions please ask).

Seasonal Sweet Dough and Pastry  – Easter, Summer, Harvest, Christmas

An informal and fun day class for anyone who enjoys cooking, we’ll make seasonal favourites like Hot Cross Buns, Stollen or Savoury filled breads depending on the time of year – and Pasteis de Nata (Portuguese Custard Tarts,) brioche, sweet and savoury buns and cinnamon rolls. 10.30-4.30. Max 6 people - fun for groups of friends. Taught by Katie Venner of Tracebridge Sourdough. £89 (concessions please ask).

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