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Trainee for Rex Bakery Ltd


We are a young & ambitious bakery who use only organic flour, use traditional long fermentation techniques & no improvers or dough conditioners. All breads  are handshaped & we make everything we sell from scratch including sourdoughs, baguettes ,tinned breads through to pies, pizzas, tarts, brioche , croissant  & sausage rolls.

 

Description: 

  • To learn the trade of being a traditional baker & our techniques through assisting the bakers. Over the course of a couple of years the  individual will become competent enough to be promoted to a baker.

 

Contract

  • Permanent
 
Expected hours
  • Full time
 
Qualifications Required   
 
  • Explain what qualifications you have & how they help you with this job.

 

Personal Qualities

  • Be prepared to work hard, with unsociable hours but with the passion & an inquisitive nature.  Honesty & reliability are also necessary.

 

Remuneration 

  • Negotiable


Applications

  • Send a CV to hello@rexbakery.com and explain why you think you have the qualities to join our team and the passion to learn

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