Vancouver Pastry School
A: 818 Renfrew Street
The Vancouver Pastry School runs an eight week Professional Artisan Bread Baking Certificate, aimed at home bakers who want an in-depth knowledge of baking techniques. There are eight courses covered in the certificate program, which can all be taken over the eight week period, or taken as individual classes. The classes cover an introduction to bread baking, sourdough, European, spelt and whole grain breads.