Something of a bread revolution is sweeping the nation, and helping to promote the benefits and importance of real bread is established food writer and qualified baker, Vanessa Kimbell. If you’re after thoughts, inspiration and accessible recipes, Vanessa’s website dedicated to promoting ethical food provides an inspiring read. Continue reading
Whether you’re a beginner, experienced home baker or simply a food lover, why not learn how to set up and run your own successful pop up bakery courtesy of food writer, author and BBC radio broadcaster Vanessa Kimbell. Vanessa has been running a popular pop up bakery for quite some time now and is full of knowledge and expertise having previously worked in a bakery in the South of France. Vanessa’s put a new course together to get you and your bakery off to a flying start. The course will include advice and tips and will cover everything...