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  • Homemade Vanilla Extract

    Vanilla extract is a ubiquitous ingredient in cakes - it's an ingredient in virtually everyone's kitchen. Why not make your own? It is really, really easy to do and you can customise it too. The extract takes about 8 weeks to make - no heating or factory processing needed here. The first thing you need to get is some attractive bottles so that you have something on your shelf or to give away that look good. I used 250ml push-cap bottles which are available from your local cook shop (I got mine from Wendy's Cookshop in Honiton) as they...

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