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Veg Patch Kitchen


Learn to make a selection of breads on a full-day or evening course with Kath. The full-day course takes place in a beautiful 17th century farmhouse kitchen in South Shropshire and we make as much as we can in a day from white bread, enriched dough, olive oil breads and flatbreads. Lunch is enjoyed in the glass room and there is plenty of tea and cake. The evening classes take place in Telford and allow you to hone your breadmaking skills over a three-hour session, tea and cake are provided. You will take all of your bread home to share with your family and friends. Courses can be adapted to suit your requirements.

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