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  • Resolve to make ALL your own bread this year

    Welcome to 2016. See below for New Year Freebies! I like the New Year, after the frenzied pre-Christmas rush and the consumption over the break, getting back to a routine seems quite comforting despite the greyness of the season. Seeing the new faces at the gym and trying to guess whether they will see it through to February makes me smile, I am probably a very bad person. Anyway, last year I managed to make all of our family’s bread, which we ate even if it went a little wonky. Why not try to do the...

  • Why YOU Should Enter The World Bread Awards 2014

    Could you be the next Tiptree World Bread Awards champion? A competition open to pro and home-bakers, children and adults, celebrating the best in bread baking. Previous winners include Da Bara Bakery in Cornwall, Alex Gooch and Cinnamon Square, London. It is a competition open to all and there is an incentive from us to enter! Send in your application and WBA will send you a discount voucher for use at BakeryBits. Our own Vanessa Kimbell will be a  judge of the Sourdough section of the World Bread Awards and explains why she loves these awards so much. ...

  • How to use a Dough Scraper

    Our in-house baker Vanessa Kimbell explains in this video how to use a scraper and why it is a bakers essential tool. At just £2.28 (and a discount for 2 or more), our scrapers are made with food grade plastic and make it easy to handle, shape and cut your dough - Click here to buy now.

  • 'Ndali' The Vanilla Children

  • How to use a Banetton or Proving Basket

    Our short instruction video on the best use and care of your cane proving basket or banneton from

  • Pelia Olive Oil

    See Artisan Extra-Virgin Pelia Oilve Oil being made the traditional way in Greece from the field to the bottle. Available from

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