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Wellington

  • Tracebridge Sourdough

    Sourdough for the Homebaker A day class, 10.30-4.30 where you learn how to make wheat and rye sourdoughs. Everyone (max 6) goes home with a starter culture, the loaves they made and schedule of how they will fit a sourdough regime into their own work/life routine. Taught by Gordon Woodcock of Tracebridge Sourdough; £89 (concessions please ask). Sourdough for the more Experienced Baker A day class 10.30-4.30 for anyone who has already experimented with sourdough and wants to improve their results. A small class (max 5) taught by Adam Lawrie and Fleur Hoyle of The Bakery at...

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