Serving suggestion - slice in half, fill with garden salad and lamb sausages These flatbreads are so versatile. They are wonderful torn up and loaded with humous or taramasalata alongside a glass of chilled white wine, but equally they are perfect for sandwiches the following day. We serve them lightly toasted with barbecued lamb sausages and garden salad for supper. If you are making theses on a hot summer's day you can prove them for 3 hours on the kitchen work surface, and they will be ready to bake much sooner than if left overnight. You can bake...
welsh baking stone
There’s still time to win one of our new Welsh Baking Stones! To celebrate the launch of our new website, we’re giving one away to 3 lucky customers. We’ve hidden a Baking Stone somewhere on our new website (hint: not on the Baking Stones equipment page…) – find it and tell us where it is on Facebook or via email before midday 9 August for your chance to win!