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West Kirby

  • Little Eye Sourdough Bakery

    Our courses are for anyone who wants a hands-on, sourdough bread session - kept simple and practical (but made with passion and respect for natural processes and ingredients) by baker Malcolm Williams, who has baked sourdough since the 1980s. All skill-levels welcome. We take you through from making and keeping a healthy starter, to a variety of flour types, doughs and breads, we build a solid foundation for home-baking sourdough. The course is run in a domestic-style kitchen, giving all the fun of improvisation needed with natural ferments, both working together and developing individual skills to take home. Courses run...

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