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white spelt bread

  • Sharpham Park Farmhouse Loaf From SPELT by Roger Saul

    From Spelt by Roger Saul © Nourish Books 2015, commissioned photography by Lara Holmes This wonderful recipe is from From Spelt by Roger Saul © Nourish Books 2015.  It is a really delicious and straight forward loaf.  If you don't have any spelt portage flakes, then try using some sunflower seeds. Cooks’ tip Warm proving is fine and will produce a good result for breads generally, but for more in-depth and complex flavours, you could try cold proving. For example, you could make a dough in the morning, leave it in a cool place all day, then finish...

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