Worldwide Shipping |
0 USD$0.00

You have no items in your shopping basket.

Zaandam

  • Bakery Institute

    Always wanted to know more about bread baking and want to experience how things work in a bakery? The Introduction Bread&Pastry course is a very intensive week which will give you the experience if various basic disciplines in the wonderful craft of the bakery. In this week you will learn the basics in ingredients, the kneading, the shaping of the loaves, proofing the bread, scoring and baking the bread in a very intensive four day program. You will start immediately with doughs that take more than one day to prepare, different grains, breads baked in a tin and directly on...

1 Item(s)