Saltan Himalayan Extra-Fine (c0.04mm) Pink Rock Salt-950g
SKU
BB-1414
In stock
£5.50£5.50
£5.79/kg
Himalayan rock salt is taken from deposits laid down 100s of millions of years ago from ancient seas when the Himalayas were under pristine waters. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium. The pink/red colour comes mostly from the iron content and varies from sample to sample. Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Available in 950g re-sealable pouches, the super-fine (approx 0.03mm) Himalayan rock salt is very finely ground to a powder making it ideal for use in baking in general and excellent in bread.
Ingredients: salt
Continue Reading
Himalayan rock salt is taken from deposits laid down 100s of millions of years ago from ancient seas when the Himalayas were under pristine waters. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium. The pink/red colour comes mostly from the iron content and varies from sample to sample. Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Available in 950g re-sealable pouches, the super-fine (approx 0.03mm) Himalayan rock salt is very finely ground to a powder making it ideal for use in baking in general and excellent in bread.
The Easiest Flatbreads
Yoghurt flatbreads in a jiffy!
This is one of the simplest bread recipes you will find and perfect for kids or beginners but also seasoned bakers.
These flatbreads take barely any time to prepare or cook, making them ideal for an impromptu picnic or unexpected guests.
They’re also infinitely customisable, so you’ll never get bored of making (or eating) ... Read more
Sourdough Recipe for Beginners
I’ve kept this recipe as simple as possible, with all the details you need for a really good sourdough. It may look daunting at first, but the steps are straightforward. Don’t be put off if your first loaves aren’t “Insta-worthy” you’ll soon get the hang of it.
Everyone’s bake turns out differently, and that’s part of ... Read more
Salt isn’t just a seasoning—it’s a powerful tool to enhance flavours and elevate your baking and cooking. But with different varieties, how do you know which salt to use?
Here’s a quick guide to help you choose the perfect salt for every dish or bake.
1. Fine Pink Himalayan Salt
Flavour Profile: Subtle, clean, and slightly sweet, with earthy mineral notes.Best For: ... Read more
Fluffy Middle Eastern Sourdough Flatbreads
I love Middle Eastern-style cooking, and having a pliable fluffy flatbread is indispensable for mopping up hummus, pesto or sauces and for wrapping and transporting falafels or fritters laden with labneh pickles and a zesty salad.
These are easy to make and whilst being light and fluffy they are strong enough to let you to load them to the gunnels.
... Read more
If you want holes in your bread then there are quite a few factors that affect how you exaggerate and enlarge them. So at BakeryBits we hope this discussion of the factors involved will help get you on the right track. But it's also fun and interesting when you get into it. You will see that many of these points conflict, so that’s where you have to decide what is more important to you. Do ... Read more
Here’s an idea: when you make these flavour-packed cheddar cheese scones, try to bring together ingredients from all over Britain, or wherever you live. At BakeryBits we’ve championed small British producers for over a decade, and in this recipe you get to show off the best that independent millers, farmers and artisans offer.
Because The Best of British with Cheddar Cheese Scones ... Read more
