Check out our latest recipes!

Sekowa Special Baking Ferment (Organic)

SKU
BB-034
In stock
£7.92 £7.92
£31.68/kg

Unlock the secret to exceptional bread with Sekowa Special Baking Ferment, a unique natural leavening agent that’s been a favourite of bakers for generations. Made in Germany, this innovative ferment is crafted from natural honey and malt extracts, providing a gentle yet effective rise to your baked goods without the use of commercial yeast.

Ideal for creating breads with a light, airy texture and a subtly sweet aroma, Sekowa ferment is perfect for sourdough enthusiasts, traditional bakers, and those seeking to craft bread with clean, natural ingredients. This 250g pack is easy to use and versatile, making it suitable for a wide range of recipes, from rustic loaves to enriched brioche-style doughs.

Why Choose Sekowa Special Baking Ferment?

  • Natural and Reliable Leavening: A time-tested alternative to commercial yeast.
  • Unique Flavour Profile: Enhances your bread with a delicate, nuanced taste.
  • Versatile: Perfect for various types of bread and pastries.
  • Clean Ingredients: Made with natural honey and malt extracts.

How to Use:

Simply mix Sekowa ferment into your dough following the instructions available for download on this page. Its natural leavening power ensures a consistent rise and a beautifully textured crumb every time.

Add Sekowa Special Baking Ferment to your baking arsenal and experience the difference it brings to your bread - light, tasty, and naturally leavened.

Continue Reading
Reviews
More Information
More Information
Net Unit Of Measurekg
Net Unit0.25
Supporting Documents for Download
More from Sekowa