Sekowa Special Baking Ferment (Sekowa Spezial Backferment) is a bread proving agent made from natural yeasts and enzymes from organic wheat, corn and pea flour and honey. Each 250g tub is sent with a set of our instructions for use.
We've some recipes for it on our Resources page.
Made in Germany, it is used around the world and in Germany and Denmark in particular, to make a starter to add to a bread recipe, and as a direct dried-yeast alternative. The resulting bread has a good crust and open, soft and long-lasting crumb like a sourdough bread but with a milder flavour.