Sourdough is a traditional style of bread that is both healthy and delicious, making it the favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Join the revolution!
The recipes in this beautiful book are an invitation into a peaceful and wholesome way of living.
In here our wildest baking dreams come true. – Tom Herbert, sourdoughnation.com
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Authors
Casper André Lugg and Martin Ivar Hveem Fjeld are two young bakers, born in Fredrikstad, Norway, in 1985. They have developed their passion for sourdough through years of practice and have shared their enthusiasm with a growing number of social media followers. Their commitment to using time-honoured techniques coupled with ancient grains is showcased beautifully in Sourdough, which is their first publication. They both live in Norway.
