- Recipe: Pasta with peppers, olives and spiced aubergine
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- Recipe: Pasta with Chilli, Prawn, White Fish and Black Olive Sauce A simple but flavour packed seafood sauce to serve with pasta, easy to make in advance: just add the fish at the last minute. Here I’ve served it with our South Devon Pasta Company's Casarecce pasta as it holds its shape very well. If you want to add capers, anchovies or a dash of white vermouth to enhance the flavour of the fish, then do, so... it’s a recipe that is endlessly tweakable, and a favourite here.
South Devon Pasta Co hand-made Emmer Casarecce, 500g
Out of stock
Hand-made in Devon by Fresh Flour, Emmer wheat Casarecce is a versatile pasta ideal in many sauces. With more bite and flavour than an ordinary pasta, Casarecce from ancient Emmer wheat grown in Devon with no chemicals or pesticides (under organic conversion) is both nutritious and fair to the farmers that grow it.