A little box of Spanish pure Saffron powder in 5x0.2g sachets, ideal for flavouring cakes, curries and puddings.
This pure Spanish saffron is grown in Albacete, where Spain's best saffron is produced. The Crocus Sativus bulb is planted in the summer and the stigmas picked in the autumn before being dried and toasted to make saffron. This 1g box contains 5 sachets of 0.2g saffron powder made from 250 Saffron stamens.
Use in rice, risotto, paella, pastries, cakes and bread.