Spring Oven - Original Terracotta - for a crusty loaf

The award-winning Spring Oven - Original Terracotta is a beautifully handcrafted terracotta baking cloche, designed in Britain by Patrick Kendal and expertly made in Portugal. Designed for artisan bakers, this innovative cloche creates the perfect conditions for bread baking by using steam to enhance rise and develop a crisp, golden crust.

Made from high-fired, locally sourced terracotta, this unglazed version of the Spring Oven retains its natural, rustic beauty while delivering exceptional heat retention and even baking. The built-in water channel in the base releases steam at the crucial early baking stage, helping to create a beautifully textured loaf.

Originally developed as a university design project promoting healthy eating, the Spring Oven won a 2014 Design Council Award and was later brought to market through a successful Kickstarter campaign. It remains a favourite among home bakers seeking a natural, traditional way to bake 500g round boules with a bakery-quality crust.

Key Features:

• Award-Winning Design - Recognised by the Design Council in 2014 for innovation.
• Steam-Generating Base - A water channel releases steam for perfect crust formation.
• High-Fired Terracotta - Handmade in Portugal for durability and superior heat retention.
• Unglazed Natural Finish - A pure, rustic terracotta surface for a traditional baking experience.
• Perfect for 500g Boules - Designed for home bakers to create authentic artisan loaves.

Dimensions:

• Base Diameter: 27.5cm (21cm baking area inside the water channel).
• Total Dimensions (with lid): 32cm diameter, 17.5cm high.

Product Care:

• Wipe clean or hand-wash with warm water (not dishwasher or microwave safe).
• Allow to cool before washing and dry thoroughly before storing.
• Oven-safe, but not suitable for use on a hob.

Timeless, beautifully crafted, and functionally designed, the Spring Oven - Original Terracotta brings a heritage approach to artisan baking, delivering outstanding results every time.