Stainless Steel Dough Cutter, Rounded Corners

In stock
£9.19 £7.66

Stainless-steel dough cutter with a straight blade and rounded corners to avoid scratching your work-surface, complete with a solid integral handle for professional use. This cutter (13.5cm x 13.5cm) and has a stiff steel blade for dividing dough. This dishwashable cutter is an essential for artisan bakers.

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Recipes and Guides

Rustic Olive Rolls - from Matthews Cotswold Flour

Rustic Olive Rolls arranged together with one sliced in half showing the crumb
Matthews Cotswold flour development baker Sophie has shared this recipe for Rustic Olive Rolls with us using the Matthews Cotswold Pizza Flour. "The Matthews Cotswold Pizza Flour is a much more versatile flour than you might realise – it’s obviously great for making delicious pizza bases, but it can also be used for a multitude of other recipes. As a baker, it’s one of my ... Read more

Recipe: Foricher's "Traverse" Loaf with T80 Flour

Recipe: Foricher's "Traverse" Loaf with T80 Flour
A pro-baker formula for the Foricher "Traverse" loaf is styled on a traditional Tuscan loaf: it has very little final shaping: cut from the bulk of dough and stretched after the final proof to the shape required.   Method: Mix the flour, 6L water, yeast and starter. Leave to autolyse for at least an hour at room temperature. Mix the remaining 0.5L water with salt until the dough becomes ... Read more
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