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Stoate's Organic Self-Raising Flour, 1.5kg

The ideal cake-baking flour from the award-winning Stoates mill based in Dorset in a 1.5kg bag. Milled at Cann Mills in Dorset, this self-raising flour is excellent for cakes and all other recipes where the best organic self-raising white flour is needed.

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USD$3.73 USD$3.73
In stock

Cann Mills

Produced by fifth generation Stoate's family millers based in Dorset, the award winning bread flour is stoneground from a blend of high protein sieved to remove almost all of the bran, yielding an exceptional creamy white flour with excellent flavour and baking properties.

Stoate's stoneground organic white self raising flour, due to the nature of its production is not as 'white' as mass produced rollerground flour that you will find in the supermarkets. The flavour of baked goods are greatly enhanced by this traditional method of production.

The heat generated during the slow and gentle milling process is just sufficient to distribute the wheat germ oil evenly, while retaining the natural vitamins and minerals in the finished flour.

Allergens: Ingredients containing allergens including gluten are highlighted in bold.

Ingredients: Organic wheat flour, raising agents (mono calcium phosphate (E341a), sodium bicarbonate (E500)).