Check out our latest recipes!

Sunny Days, Taco Nights – Enrique Olvera

SKU
BB-3698
In stock
£29.95 £29.95

Sunny Days, Taco Nights by Enrique Olvera (ISBN 978838669881) is a practical, richly illustrated guide to making authentic tortillas, tacos and flatbreads in both home and professional bakery settings. Packed with tried-and-tested recipes, dough formulations and production tips, it shows how to achieve consistent results using the right flours, presses and baking techniques.

This comprehensive book bridges artisan tradition with modern efficiency — whether you’re rolling small batches by hand or scaling up for café or street-food production. It pairs perfectly with our taco presses, the tortilla bread-roll warming bag and our specialist tortilla flour for the most authentic and efficient workflow.

Format: Hardback, full-colour, 200+ pages.
Ideal for: professional bakers, food educators and adventurous home cooks.
Language: English

Frequently Asked Questions

Is this book suitable for beginners?
Yes – it’s written in a clear, step-by-step style with plenty of photos, so both home bakers and professionals can follow the techniques easily.
Does it include gluten-free or wholegrain tortilla recipes?
Yes – the book explores variations using wholegrain and gluten-free flours, including masa harina and wheat blends suitable for your tortilla flour range.
Can I use my BakeryBits taco press with these recipes?
Absolutely. The book’s methods pair perfectly with our taco presses, designed for consistent dough thickness and professional results.
What other tools do you recommend?
The author suggests using a quality tortilla press, a heavy-duty rolling pin, and a warming bag like our tortilla bread-roll warming bag to keep flatbreads soft and warm before serving.
Is this book suitable for bakery or food-service training?
Yes – it’s excellent for team training or onboarding, with clear batch-sizing guidance, workflow diagrams and equipment integration examples.
Continue Reading
Reviews