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Swedish Stainless Steel Mixing Bowl, 5L

SKU
BB-3248
In stock
£23.48 £19.57
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Our 5 litre mixing bowl made from 18/10 Swedish stainless steel. Beautifully made with a flat bottom for stability, finger-width flanged lip, they are easy to handle and easy to clean. The gradual taper means that they can easily be used on a pan as a bain marie.

18/10 stainless steel means that it contains 18% chromium and 10% nickel, which is top quality of stainless steel cutlery and utensils, being very strong, resistant to corrosion and difficult to deform, even rolled to bowl thicknesses. 18/10 is "austenitic" which means that it is not (very) magnetic due to the high proportion of nickel.

The 5 litre bowl measures diameter 295mm by 135mm high and fits nicely in the Brød & Taylor Folding Proofer.

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Swedish Stainless Steel Mixing Bowl, 5L
Swedish Stainless Steel Mixing Bowl, 5L
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Recipes and Guides

Welcome to the Bake My First Series

Welcome to the Bake My First Series
Welcome to the Bake My First Series Welcome to Bake My First – the perfect place to begin your baking journey. Whether you’ve just unboxed your first breadmaker, want to try a simple yeasted loaf, or are ready to explore sourdough, this section is here to guide you step by step. Here you’ll find beginner-friendly recipes, clear instructions and tips on the equipment and ... Read more

Bake My First Yeasted Loaf

Bake My First Yeasted Loaf
Bake My First Yeasted Loaf of Bread  If you’ve already baked a loaf in a breadmaker, this is the perfect next step. Making a yeasted loaf by hand gives you more control over the process and a chance to really get to know your dough. You’ll learn how it feels as it changes, practice shaping it and gain confidence handling it yourself. One of the joys of baking bread at home is ... Read more

Bake My First Sourdough

Bake My First Sourdough
Bake My First Sourdough Loaf of Bread Baking your first sourdough loaf is a little like starting a new adventure. It takes more time and patience than yeasted bread, but the reward is a loaf with incredible flavour, texture and character that feels truly homemade. Once you have mastered a yeasted loaf, take a look at how you can expand into the world of sourdough!  At the heart of sourdough ... Read more

Simple White Yeasted Loaf

Simple White Yeasted Loaf
Simple White Yeasted Loaf Recipe There’s something special about a simple homemade loaf. This one bakes up soft and light, perfect for everyday sandwiches, golden toast or just a warm slice with butter and jam straight from the oven. With just a few basic ingredients, it’s a lovely recipe to have on hand whenever you fancy fresh bread at home. P.S. Once you’ve perfected this ... Read more

A Beginner’s Guide to Sourdough Starter

A Beginner’s Guide to Sourdough Starter
A Beginner’s Guide to Sourdough Starter A healthy sourdough starter is your passageway to a well-risen, flavourful loaf. Keep it fed and watered, and you’ll be well on your way to success. Here are our suggestions and top tips to achieve this. What is my starter made from?  Your starter is made from just flour and water, which goes through a cycle of natural bacteria and yeast feeding ... Read more

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