Taboon – Sweet & Savoury Lebanese Bakery Delights

SKU

BB-3699

In stock

£27.00 £27.00

Taboon: Sweet and Savoury Delights from the Lebanese Bakery (ISBN 9781923049437) celebrates the rich traditions and irresistible flavours of Lebanese baking. Chef Hisham Assaad opens the doors to the taboon – the clay or stone oven at the heart of every village – with over 80 recipes for breads, pastries and sweet bakes that capture the warmth of Middle Eastern hospitality.

From manoushe flatbreads and layered pastries to syrup-soaked cakes and savoury pies, each recipe balances authenticity with a modern touch. Clear guidance and step-by-step photography make this book equally at home on a bakery counter or kitchen table.

Ideal for artisan bakers, food educators and passionate home cooks, Taboon invites you to bake, share and celebrate the flavours of Lebanon with confidence and craft.

Format: Hardback, full-colour photography, 208 pages
Author: Hisham Assaad
Language: English

Frequently Asked Questions

Do I need a taboon oven to make these recipes?

No – a regular domestic oven or baking stone works perfectly. The recipes are written for modern kitchens, with notes for achieving authentic results without specialist equipment.

Are the recipes traditional Lebanese?

Yes – they are inspired by authentic bakery recipes from across Lebanon, combining traditional techniques with clear modern instructions from chef Hisham Assaad.

Is this book suitable for home bakers?

Absolutely. Each recipe is clearly explained with step-by-step photographs, making it easy for home bakers to master everything from simple flatbreads to layered pastries.

Can I find the ingredients at BakeryBits?

Yes – you’ll find high-quality flours, warming bags and presses ideal for many of the recipes in this book.

Who is Hisham Assaad?

Hisham Assaad is a Lebanese chef, writer and food photographer celebrated for showcasing authentic Middle Eastern food culture with a modern, accessible approach.