The Priors Wheaten Meal from Foster's Mill is a very coarse ground wholemeal flour with chunks of grain mashed into the flour. It is created to emulate flour as ground in querns and other early forms of milling process. As such it is perfect for soda breads and wheaten scones.
|Foster's Mill Flour Specification|
|Name of Flour:||
Prior's Stoneground Wheaten Meal
Hammonds End Farm, Harpenden, Hertfordshire
14% = Strong Flour
Soda Breads, adding to yeasted and sourdough dough to achieve a coarse grain texture. Not suited to Ciabatta
The stoneground milling process leaves the starch in the flour more intact than in roller milled flour. As a result the flour take up less water - be prepared to reduce the amount of water stated in the recipe you are using to compensate